|% :||14,5 %|
|Grapes:||Gewürztraminer and white Sauvignon|
|Bottled Date:||December 2015|
|Number of Bottles:||1.050 Bottles|
Night harvest Grape cooling at 10 ºC once the grapes are crushed and de-stemmed Musts maceration with grape skins during 14 hours. Bleeding and pressing Racking process: 48 H Fermentation at 13º and 14º Bottling Cold Stabilization Production: 1.050 bottles Recommended Serving Temperature: 5º - 7º C .
It has a crystalline appearance. It has a bright golden yellow color. A clean aroma of high intensity. It has a great personality. Good combination of ripe fruit with floral notes. In mouth richly flavored with a long finish. This wine is ideal to marry with fish, seafood, parmesan cheese, foie gras and Caesar salad.
Viñedos de Hoz s.l.
22312 Hoz de Barbastro
Tlf. (+34) 670 283 024